TY  - BOOK
AU  - Armella Spitalier,Nathalie
AU  - Camacho,Vicente
AU  - Franch,Paulina
AU  - Villanueva,Carlos
ED  - Galería Andrea Pozzo,
ED  - Museo de Historia Mexicana (Monterrey, Mexico),
TI  - Comer y ser: raíces gastronómicas de México 
SN  - 6078187260
AV  - GT2853.M6 ebook 
U1  - 394.120972 
PY  - 2012///
CY  - Mexico, D.F.
PB  - CACCIANI, S.A. de C.V., Fundacion Cultural Armella Spitalier
KW  - Cooking
KW  - Mexico
KW  - History
KW  - Food habits
KW  - Exhibitions
KW  - Gastronomy
KW  - Indians of Mexico
KW  - Food
KW  - Antiquities
KW  - Social life and customs
KW  - Electronic books
N1  - Published in connection with the exhibition held Jan. 27-May 31, 2011 at the Galería Andrea Pozzo at the Universidad Iberoamericana and Nov. 23, 2011-Mar. 25, 2012 at the Museo de Historia Mexicana in Monterrey, Mexico; Includes bibliographical references
N2  - Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death
UR  - https://www.digitaliapublishing.com/a/39392/
UR  - https://biblio.udb.edu.sv/biblioteca/index.php/category/recursos-electronicos/
ER  -