Vista normal Vista MARC Vista ISBD

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. [electronic resource] : - Geneva : World Health Organization, 2002. - WHO technical report series, 909 0512-3054 ; . - Technical report series (World Health Organization) ; 909. .

"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.

Includes bibliographical references.

ISBN: 9780585468242 (online) 9781280041297 (online) 9789240680357 (online)

Subjects--Topical Terms:
Food additives--Toxicology--Congresses.
Food additives--Analysis--Congresses.
Flavoring essences--Analysis--Congresses.
Food contamination--Congresses.
Food Additives--toxicity--Congresses.
Food Contamination--Congresses.

LC Class. No.: TX553.A3 / J655 2002